I am a good eater. Not of the monstrous quantities type, but of the loving food type. I moan when I eat good rasagullas, smack my lips after a good pizza, and thank god for every wallop of butter he sends my way. I am the sort who would try every dish in a buffet (only in moderate quantities, if I may add), except those with revolting kathirika in it. Hell, I even try out kozha kozha vendaka, which my settu friends style-ly call bhindi, like it’s the coolest thing around. And now, I have the dubious distinction of having tried out EVERY single item on Adigas’ menu in the four days I spent at Bengaluru, for breakfast, lunch or dinner.
Any self respecting, authentic Madrasi would have relatives in Bengaluru. Somehow, being as authentic and self respecting as it gets, I’ve been to Bengaluru probably 7 times in my entire life, staying at Appa’s cousin’s place each time. But now, thank god – no one will cast aspersions on my Madras-ness anymore – Appa started work at Bengaluru a couple of months back. My cousin moved there a few months back too. So this trip was going to be different, you know, not just a polite staying-over at a relative’s, careful not to step on anyone’s toes. Naturally, I was excited, considering that a whole load of close relatives were also going to be there then. So, a few weeks back, when my Bengaluru friends were talking of eatouts there, I asked them to recommend some places for me to drag my folks to. And what I got was: “You are vegetarian no? Just please yourself with Sukh Sagar and Shanti Sagar.” That did not please me. I had vague memories of eating idlis for breakfast at Shanti Sagar years back. And the idlis by themselves were not memorable. Suddenly, I wasn’t excited about going to Bengaluru anymore.

But Appa took me to Adigas for dinner on my first day there. Appa’s excitement was not merely palpable like it usually is; it was extraordinarily vocal for a quiet man like him. Appa, the simple soul that he is, always regards expensive food with a certain degree of wariness, and always manages to find some fault with the service, the ambience or the napkin colour. But he completely trusted inexpensive food in clean surroundings, and he had pledged his allegiance to Adigas. And I pledged my allegiance to Appa. I was looking forward to it.
Oh. My. God. Everything was right about it: the taste, the hot metal of the spoons, the non-fussy presentation, the little chunk of melting butter on my ho dosa, the happy faces, the bustling interiors, Appa’s knowing smile as he watched me gape, everything. But the prices were all wrong. I could have rolled on the floor and bawled. I felt so bad for the guys running the place! Just HOW could they keep it running by charging 12 rupees for a karabath with that offending slice of tomato on top, with as many cups of sambar as you want? How? Now I knew why my classmates thought food in Madras was expensive. Feeling gratitude and sympathy, I nearly went to the counter guy and bowed in deep respect, until Appa pulled me back.
Thus, I went to Adigas every day for the next 3 days, to try everything on the menu. And every single day, Appa bundled me off into the car before I did anything to embarrass him and the people who worked there. With occasional change in eating patterns in the form of sandwiches and lassi at Cool Joint, Spanish Rice at Jaya’s place, cke at Café Coffee Day and DBC (although the peanuts on top really truly killed me), my gastronomical experience was complete. Now I officially love Bengaluru.
I know that the next time I walk into Saravana Bhavan, I am likely to spew venom and plant a soonyam or something. Because, when I was standing at an Adidas showroom after buying Appa’s third branded T shirt, and my first, staring blankly at an Adidas Club poster, (of which I could become a member if I made a purchase of over Rs. 2000) a familiar voice said over my shoulder, “We can only become Adigas Club members.” He’s right. And oh, I am quite nasty to my rivals.